This Friday night, The Black Cat Cabaret returns to the sumptuous period surroundings of The Grand Hall, a few footsteps from St Pancras Station, London W1 for an evening of dark and daring cabaret entertainment accompanied by delicious dining and hand-made cocktails in a show that has been nominated for Best Production in the London Cabaret Awards.

champagnecropped

If you choose to dine with us you’ll be seated at a table with the best view of our two stages and you’ll benefit from table service with the attention of our waiting staff for drinks orders until the end of the night. Our three course set menu (click to view), featuring both meat and vegetarian options, has been created by our chefs who have experience at some of London’s finest restaurants.

For today only we’re offering a special bonus to  everyone who books a pair of dining seats: a free bottle of prosecco to accompany your meal. To take advantage of this offer, visit our ticket page and enter the code BCSORCERY.

Terms and conditions: This offer applies to people who purchase two standard dining tickets today only.

Black Cat Cabaret Grand Hall crowd 1

The Black Cat brings together it’s weirdest and most wonderful performers to create his most daring show yet. Experience a Valentine’s day like no other being transported to the streets of vintage Montmartre

Black-Cat-Cabaret-Grand-Hall-3

Hosted by the incredible Frisky (of Frisky and Mannish) and Marcel Lucont

…and featuring the tantalising talents of

Vicky Butterfly

Cabaret Rouge

Tom Baker

David Armand

Sammy Dinneen

Helen Orford 

Missy Macabre

 Missy_Macabre

We’re selling out fast but tickets are still available from this link.

For any enquiries please email bookings@theblackcat.info or call us on 0207 284 4700

See below for our Valentine’s Day Set Menu. Contact us for dining upgrades or more information.

STARTER

SMOKED SALMON PARCEL
With pickled garden vegetables and lemon & chive crème fraiche

TARTLET OF WILD MUSHROOMS (V)
With red onion marmalade, poached egg and Béarnaise Sauce

MAIN


ROAST SUPREME OF CHICKEN
Served with stuffed chicken thigh, fondant potato, confit savoy cabbage and dauphinoise sauce

BUTTERNUT SQUASH AND SAGE RISOTTO (V)

DESSERT


LEMON TART, BERRY COMPOTE

Dusty Limits by Michel Dierickx

“Dusty Limits: couldn’t have shone more if Mr Sheen had polished him…”
Photograph by Michel Dierickx

As a section editor for Bizarre magazine,
presenter and journalist Alix Fox has seen
a fair few decadent spectacles in her time!
Here’s her verdict on The Black Cat . . .

I was far more impressed by the evening than I expected to be.

I’d seen a couple of the performers before, so anticipated being gently entertained without being blown away. . . Cue gale-force winds of hilarity and fun.

The show was slicker than an ice rink, and the balance of music, dance, comedy and sassy sex appeal was spot on.

Laurie Hagen was whoop-inducingly original, and Dusty Limits couldn’t have shone more if Mr Sheen himself had personally polished him – it’s evident why he’s at the top of his game.

Then, to top it off, you had Markabre Charade of The Roustabouts playing tunes –
my new favourite DJ.

The menu seemed pleasant enough, yet when the food arrived, especially my main course, it made me say “mmmmm!” so many times I felt like I was singing along to a Crash Test Dummies record. Delicious!

Cabaret – with all its glitter, gore and vaudevillian slapstick – can be a cover for lack of talent, or act development. That was absolutely not the case here.

This is a night that will please folk across the board without being middle of the road, and that’s quite an achievement. Bravo.

I can’t wait to come again!

Alix Xx

BlackCat22_180113-2-2 by Mikael Jaeger Jensen

It has begun, and long may it continue! The Black Cat is now well and truly settled in at the Café de Paris, having sold out every single one of the three shows since it began on the 11th of January. The audience loves it and the company are well pleased. The Black Cat remains impassive but we suspect that the whisk of his whiskers and his lazy meowing tells of deep satisfaction.

BlackCat22_180113-9-2 by Mikael Jaeger Jensen

Acrobats rub shoulders with very serious Austrian mime artists, sideshow pig men swap make-up tips with ravishing burlesque artistes and the world is turned on its head by the most incredible reverse striptease ever conceived. Fall into a 21st Century Toulouse Lautrec painting with us, Friday at the Cafe de Paris until the 22nd of November 2013.

BlackCat22_180113-17-2 by Mikael Jaeger Jensen

“Cafe’s Titanic Ballroom has been transformed into a bohemian lair” – ES Magazine

“Glorious eccentricities…finely tuned louche delivery and devilish humour” – The Stage

BlackCat22_180113-29-2 by Mikael Jaeger Jensen

Privacy Policy