Grand Hall Three Course Set Menu (Meat option)
Please advise of any dietary requirements.
Starter:
SMOKED SALMON PARCEL
With pickled garden vegetables and lemon & chive crème fraiche
Main:
SUPREME OF CHICKEN WITH GARLIC MASH
Supreme of chicken breast with green beans, shallots and rich red wine reduction
Dessert:
CHOCOLATE TART WITH CHESTNUT CREAM
Sumptuous and indulgent take on a bistro favourite
Grand Hall Three Course Set Menu (Vegetarian)
Starter:
GRUYERE AND POTATO ROSTI
Topped with a poached egg
Main:
WILD MUSHROOM RISOTTO
Dessert
CHOCOLATE TART WITH CHESTNUT CREAM
Sumptuous and indulgent take on a bistro favourite
