See below for our Valentine’s Day Set Menu. Contact us for dining upgrades or more information.

STARTER

SMOKED SALMON PARCEL
With pickled garden vegetables and lemon & chive crème fraiche

TARTLET OF WILD MUSHROOMS (V)
With red onion marmalade, poached egg and Béarnaise Sauce

MAIN

ROAST SUPREME OF CHICKEN
Served with stuffed chicken thigh, fondant potato, confit savoy cabbage and dauphinoise sauce

BUTTERNUT SQUASH AND SAGE RISOTTO (V)

DESSERT

LEMON TART, BERRY COMPOTE