Each guest must choose either the Wilde (meat) or the Churchill (vegetarian) menu. Please advise us of any allergies and we should be able to accommodate you.

JANUARY 2016

WILDE MENU (Meat):

Butternut squash and truffle soup

Braised beef cheek, spinach and red wine sauce

Pear and blackberry crumble
 

CHURCHILL MENU (Vegetarian):

Butternut squash and truffle soup

Wild mushroom risotto

Pear and blackberry crumble

To find out more, please visit our information page

To book, please visit our tickets page or contact us